1. Put all the ingredients into the bread bucket in the order of liquid first and then powder, put the butter on one side, and select the bread machine to make the dough program.
2. After kneading is completed, the dough is already smooth, and the bread machine will automatically enter fermentation for 20 minutes.
3. You can prepare the ingredients during the dough fermentation. Wash the chives and cut into small pieces. The mozzarella cheese will be softened in advance, and the ham sausage will be packaged.
4. After fermentation is complete, take out the dough.
5. The dough is divided evenly into 8 pieces, and the dough is rounded and covered with plastic wrap to relax for 15 minutes.
6. Take a dough and roll it into a rectangular shape. The loosened dough is easier to roll. If you think it’s not very good, you can change it to another side and roll it out again. The width should not be too long. It is most suitable to exceed the ham sausage by 1-2 cm.
7. Put the ham on the dough and roll it up from the bottom.
8. Roll to the top, squeeze the cuff tightly, squeeze both ends tightly so that the ham will not be exposed.
9. Put it in a suitable mold. If you don't have this paper tray mold, you can put it directly on the baking tray, and reserve a suitable place.
10. All the dough is wrapped in the ham sausage and fermented in the oven for 20-30 minutes (the specific time depends on the fermentation situation)
11. After the fermentation is complete, brush with a layer of egg liquid
12. Sprinkle with mozzarella cheese, ketchup, salad dressing, and sprinkle a little chives, then you can put it in the oven
13. The oven is set to 180°C and 150°C for 20 minutes. This is a picture of about 15 minutes of baking. The color is very beautiful, so I want to eat it when I look at it (because it is sprinkled with cheese and salad dressing, it must be heated. higher)
14. Take the bread out and let cool
15. The bread that I made is delicious, delicious, and drooling when I look at it
Tips:1. Mozzarella cheese can be replaced with cheese slices, squeeze the tomato sauce, it is recommended to use a piping bag for salad dressing. I have used a squeeze sauce bottle, which is not very easy to use
2. Wash the chives and shake them with water. You don't need to use kitchen paper to absorb the water.
3. This formula is more suitable to make 8 boat-shaped paper films. You can adjust the size of the dough according to your own oven. Different seasons, temperatures, and brands of flour have different water absorption properties.
