1. Except butter, all the ingredients in the main ingredients are put into the bread machine and run an IMIX program for 20 minutes
2. After the program ends, add softened butter and continue to run an IMIX program for 20 minutes
3. After the program ends, select the fermentation program and set the time for 60 minutes
4. After the fermentation is complete, take out the dough, divide into 12 equal parts, knead and exhaust, cover with plastic wrap and relax for 15 minutes
5. After relaxing, roll the dough into an oval shape
6. Turn it over and place it horizontally, and use your fingers to thin the lower side
7. Roll up from top to bottom, stick to the closing position to become a cylindrical shape
8. Cover with plastic wrap and relax for 15 minutes
9. Roll the loose dough into a strip shape, take three of them, and weave into a braid shape
10. Put in the baking pan and cover with plastic wrap to ferment for 30 minutes
11. After fermentation, the volume is about 2 times the original volume. Brush the egg liquid on it.
12. Sprinkle with Kraft cheese powder, shredded mozzarella cheese, chopped chives, and then squeeze the salad dressing
13. Put it in the middle of the preheated oven, and bake at 170℃ for 18-20 minutes
14. Best to enjoy when there is residual temperature
15. Those who like chives must like this bread
Tips:1. Take only the green part of the chives and chop them.
