Chive Cheese Bread

Name: Chive Cheese Bread
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 600g High fan; 6g yeast; 90g Caster sugar; 3g salt; 24g milk powder; 2 pcs egg; 300g water; 60g butter; 20g Egg liquid; 1 Chives; 0.5 tbsp Shredded mozzarella cheese; 20ml Salad dressing

by Little Five's Food, Drink and Fun

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

I like bread and I have made many breads, but I really don’t have a pair of skillful hands. Although the bread I make is delicious, it looks ugly. I have accumulated a lot of bread materials in my material library, but I just don't want to sort them out.
In fact, I am not a professional baker, so I should be satisfied if the bread is delicious. We make our own bread, just to be more hygienic and healthier. Insist on writing a food blog is just to record the practice of food, you can read it and communicate at any time.
Very simple bread, only a little green onion and a little cheese are used, but it is so soft and delicious, especially the taste when it is just baked, which makes me addicted.

Chive Cheese Bread

1. Put the bread ingredients except butter in the main ingredient into the bread machine one by one.

2. Select "kneading function", about 15 minutes, into a smooth dough.

3. Add butter and select "kneading function" to form a smooth dough.

4. After taking out the dough and venting, divide the dough into 60g equal parts, round and relax for 10 minutes.

5. Shape the dough into a slightly wider strip, fold the upper third of the dough inward, fold the lower third of the dough inward, fold the dough in half, and place the dough in a baking pan covered with tin foil.