Chive Cheese Strips

Name: Chive Cheese Strips
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 135g water; 25g egg; 10g milk powder; 15g Sugar; 3g yeast; 3g salt; 20g butter; Some Salad dressing; Some Mozzarella cheese; Some Dried shallots

by Ann de small kitchen

4.6 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

2

During the Mid-Autumn Festival, who says you can only eat moon cakes, and sharing hand-made bread with your family is also a warm and infinite thing~"

Chive Cheese Strips

1. All dough materials are kneaded by oil method until the film is formed, and the basic fermentation is 2-2.5 times larger.

2. The fermented dough is vented and divided into 5 portions, rounded and relaxed for 15 minutes.

3. Roll the dough into an oval shape.

4. After turning it over, fold the two sides in half toward the middle along the length.

5. Fold it in half to the middle again, pinching the seams tightly.

6. Make the rest of the dough in turn, knead it a little longer, and put it on the baking tray.

7. After the final fermentation, brush a layer of egg liquid on the surface and squeeze the salad dressing back and forth.

8. Then put the sliced mozzarella cheese into the preheated oven, 180 degrees for 18 minutes. Sprinkle an appropriate amount of chopped green onions after baking.