1. Put the middle ingredients in the bread machine, 120g high-gluten flour, 4g yeast, 110g water
2. Fermentation is 2.5 times larger and looks a bit like a honeycomb
3. Add the remaining high powder, sugar, salt, cheese
4. Mix well and add butter
5. After the dough has completely absorbed the butter, add green onions
6. The shallots and the dough are completely kneaded evenly
7. Fermentation is 2.5 times larger
8. The dough is vented and rounded, and let stand for 20 minutes
9. Divide the dough into 3 equal parts
10. Roll the dough into big round pieces separately
11. Roll up
12. Repair long strips
13. Pinch one end of the noodles together
14. Braided
15. Put both ends of the braid dough at the bottom and put it in the toast mold
16. Fermented to 9 minutes full, coated with egg liquid on the surface
17. Place in a 180 degree oven and bake for 40 minutes
18. Take out and let cool and ready to eat
