1. Wash the scallions, control the water, and cut them into chopped scallions. The butter is softened and beat evenly with a whisk. This is made in winter, and the butter will not be smooth.
2. Add in powdered sugar and beat evenly
3. Pour the whipped cream and olive oil together, and pour it into the butter three times and beat until it gets fat (because some pictures are missing, I have made up the two pictures)
4. Pour the egg liquid into the butter paste three times and beat evenly. At this time, the butter can be fully beaten and the state is soft
5. Whip the butter paste into the chopped green onion, mix well
6. Sift in low-gluten flour and mix well
7. Well mixed state
8. Put the biscuit mold in plastic wrap, put the batter into compaction, put it in the refrigerator and freeze for one hour
9. Take out the slices, and preheat the upper and lower tubes of the oven with hot air circulating at 180 degrees. Put it in the middle and bake for about 20 minutes, pay attention to the last two minutes, don’t bake it
10. Very fragrant and beautiful
Tips:Because it is winter, we use the method of slicing. If the temperature is right, you can put it in a piping bag and mount it out.
