Chive Dumplings
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the pork and chop it into minced meat.
2. Minced ginger and green onions, put it in the minced meat, add an appropriate amount of cornstarch, 1 tablespoon of light soy sauce, and beat evenly.
3. Take a piece of dumpling wrapper in the palm of your hand, and put a spoonful of minced meat filling.
4. Dip a little water around the dumpling wrapper. Put it together. Do it all.
5. Wash the pot, add an appropriate amount of water and a teaspoon of salt. Bring to a boil and put in the dumplings.
6. Boil the dumplings, put them in a little bit of cold water, boil them again, and add a little bit of cold water to boil until they float.
7. Mix up your favorite sauce and eat it as a dip.
8. Simple and delicious!
9. A lot of fillings are super satisfying!
