Chive Flower

Name: Chive Flower
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Chive flower; 1 catty Fresh ginger; 1 catty chili; 4 catties Cucumber; 100g salt

by Red sleeves add rice*

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Leek flower has a pungent and sweet taste, which can warm the kidney yang and strengthen the waist and knees. It also has the effects of promoting blood circulation, removing stasis, removing stomach heat, and detoxification. In addition, the cellulose content in chives is relatively high, which is beneficial to the prevention and treatment of constipation. Every year around August 15th, my mother will make a few bottles of leeks and give them to relatives and friends, leaving behind 1 bottle and 2 bottles of mixed tofu, drinking noodles, and eating hot pot as a condiment in winter. It still tastes delicious and can’t put it down. "

Ingredients

2 catties Chive Flower
1 catty Fresh Ginger
1 catty Chili
4 catties Cucumber
100g Salt

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Chive Flower

1. Pluck the dead branches of the leek flowers.

2. Control the moisture after washing.

3. Put it on the dustpan to dry.

4. Wash fresh ginger and dry.

5. Cut into pieces.

6. Wash the cucumbers and let them dry.

7. Cut into small pieces.

8. Remove the stems of the chili, wash and dry.

9. Cut into small pieces.

10. The ingredients are all together.

11. Use a food processor to break up the chives and peppers, and lightly break the cucumber and ginger into small pieces. If there is a pestle at home, it is said that it tastes good, and it is easy to splash the pepper water in the eyes when pounding the pepper. Use the cooking machine to save trouble.