Chive Flower

Name: Chive Flower
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties to three catties Chive flower; piece ginger; 2 hundred grams salt; Ten roots Turnip leaves; 1 hundred grams Chives

by The coolness in slow time

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Leek flower, also known as leek flower, is a cluster of white flowers that grow on the white leeks in autumn. They are mostly picked when they are about to bloom, grinded and pickled to make a sauce for consumption. Farmers often call it "leek flowers". Chive flower is a condiment commonly eaten in urban and rural areas in northern and southern China. Chive flowers are rich in water, protein, fat, carbohydrates, ash, minerals calcium, phosphorus, iron, provitamin A, vitamin B1, vitamin B2, vitamin C and dietary fiber. It is suitable for people with night blindness and dry eye disease, because the large amount of vitamin A contained in leek flowers can maintain the normal function of rhodopsin. It is also suitable for people with rough skin and constipation. It can not only invigorate the kidney and warm the yang, invigorate the liver and stomach, promote qi and blood, moisten the intestines and relax bowel movements, supplement vitamin A, lower blood lipids, etc.!

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Ingredients

2 catties to three catties Chive Flower
piece Ginger
2 hundred grams Salt
Ten roots Turnip Leaves
1 hundred grams Chives

Chive Flower

1. Pick the chives that have just bloomed. If you don’t have them, you can buy ready-made ones according to your own dosage.

2. Then put the flowers in clean water and soak them in a small amount of salt for half an hour

3. After soaking, wash it several times to remove the withered edges of the coating and cut into pieces for easy mashing into mud.

4. Here I add radish leaves to make it taste better

5. Add leek cut froth to make the color greener and more beautiful

6. Then put the flower froth into a container and mash it into a puree. At the same time, add appropriate salt according to the number of flowers until the flower froth becomes viscous. Pour out and put it in other containers. Add salt every time you mash

7. Put in the appropriate ground ginger and mash it together. Forgot to take a photo?

8. After all is mashed and viscous, pour it into a container and stir evenly. Taste the saltiness. It is better to be slightly salty for storage. Then put it into a clean sealed bottle and fasten it. It can be placed at room temperature for a week. It can be eaten directly in half a month!

Tips:
Leek contains a lot of vitamins and crude fiber, which can increase gastrointestinal motility, treat constipation, and prevent bowel cancer.