Chive Ham Bread Roll

Chive Ham Bread Roll

by Lao Fang Xiaoyu

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The combination of chives, ham and salad dressing is definitely the "best partner" in the gourmet world. It is used in many Chinese and Western dishes. Ham and salad dressing are one of my family’s favorites, but they are very resistant to chives; like most children, they don’t like spicy foods, such as peppers, onions, leeks, green onions, and so on. When the child was young, I almost didn’t buy any spicy dishes. When cooking, we must put green onion and ginger, such as braised pork, steamed fish, etc., and try to juice or cut the green onion and ginger into large pieces. , Burn it and put it out before serving, let him eat ginger without seeing ginger.
As he grows older, especially after four years of living in a different place in university, his original bad habits and tastes have changed more or less; everyone knows that the meals in the school collective canteen are just like that, and it is impossible to cook with the family. The same, you like to eat or not; you can skip one meal, but you can’t skip all meals and go hungry every day; so now he has basically eaten everything; it’s much more convenient for me to cook and cook. He will also make some salty breads such as scallion ham and scallion pork floss for his breakfast. Naturally, he is also very happy and satisfied."

Ingredients

Chive Ham Bread Roll

1. Prepare the ingredients.

Chive Ham Bread Roll recipe

2. Put the main ingredients except butter into the bread bucket one by one.

Chive Ham Bread Roll recipe

3. Stir it with chopsticks into a flocculent shape, let it stand for more than 10 minutes, and then start the kneading program.

Chive Ham Bread Roll recipe

4. Add the softened butter cubes when finished.

Chive Ham Bread Roll recipe

5. After kneading until it is smooth, take a piece of dough to check the expansion. The film is not bad, and there is no need to thin the film like toast.

Chive Ham Bread Roll recipe

6. Reorganize the dough and place it in the basin.

Chive Ham Bread Roll recipe

7. Send to a warm and humid place to ferment to 2.5 times its size.

Chive Ham Bread Roll recipe

8. Take out the exhaust, divide into 14 equal parts according to the total amount (the other 6 parts are used for packing), and rub the round cover film to relax for 15 minutes.

Chive Ham Bread Roll recipe

9. Take advantage of the slack time, cut the ham slices into small cubes and put them in a bowl of chives, then squeeze in an appropriate amount of salad dressing, mix well and set aside.

Chive Ham Bread Roll recipe

10. Take a piece of dough and roll it into a tongue shape. Use a scraper to cut a few evenly on the upper part, as shown in the figure.

Chive Ham Bread Roll recipe

11. At the bottom of the cut, put a little chopped ham with chives (reserve some for later use), and then roll up from bottom to top.

Chive Ham Bread Roll recipe

12. After the roll is finished, pinch the mouth tightly and place the joint face down.

Chive Ham Bread Roll recipe

13. After everything is done, put it in a mold, send it to the oven and add a bowl of hot water to ferment until it is twice as big.

Chive Ham Bread Roll recipe

14. Brush the whole egg liquid on the surface, and evenly sprinkle the chopped ham and shallots on the surface of the bread dough.

Chive Ham Bread Roll recipe

15. Put it into the middle layer of the preheated oven: the upper heat is 180 degrees, and the lower heat is 175 degrees.

Chive Ham Bread Roll recipe

16. Bake for about 15 minutes until the surface is golden and you can take it out.

Chive Ham Bread Roll recipe

17. It's really fragrant all over the house.

Chive Ham Bread Roll recipe

18. With a cup of coffee or milk, it is definitely a breakfast full of energy, and of course afternoon tea.

Chive Ham Bread Roll recipe

19. Let's look at it again: the bread tissue is really soft.

Chive Ham Bread Roll recipe

Comments

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