Chive Ham Bread Roll

Name: Chive Ham Bread Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4g salt; 6g yeast; 44g butter; 60g Sugar; 106g egg; a little Egg liquid; Some Chopped chives; 3 slices American ham

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The combination of chives, ham and salad dressing is definitely the "best partner" in the gourmet world. It is used in many Chinese and Western dishes. Ham and salad dressing are one of my family’s favorites, but they are very resistant to chives; like most children, they don’t like spicy foods, such as peppers, onions, leeks, green onions, and so on. When the child was young, I almost didn’t buy any spicy dishes. When cooking, we must put green onion and ginger, such as braised pork, steamed fish, etc., and try to juice or cut the green onion and ginger into large pieces. , Burn it and put it out before serving, let him eat ginger without seeing ginger.
As he grows older, especially after four years of living in a different place in university, his original bad habits and tastes have changed more or less; everyone knows that the meals in the school collective canteen are just like that, and it is impossible to cook with the family. The same, you like to eat or not; you can skip one meal, but you can’t skip all meals and go hungry every day; so now he has basically eaten everything; it’s much more convenient for me to cook and cook. He will also make some salty breads such as scallion ham and scallion pork floss for his breakfast. Naturally, he is also very happy and satisfied."

Ingredients

Chive Ham Bread Roll

1. Prepare the ingredients.

2. Put the main ingredients except butter into the bread bucket one by one.

3. Stir it with chopsticks into a flocculent shape, let it stand for more than 10 minutes, and then start the kneading program.

4. Add the softened butter cubes when finished.

5. After kneading until it is smooth, take a piece of dough to check the expansion. The film is not bad, and there is no need to thin the film like toast.

6. Reorganize the dough and place it in the basin.

7. Send to a warm and humid place to ferment to 2.5 times its size.

8. Take out the exhaust, divide into 14 equal parts according to the total amount (the other 6 parts are used for packing), and rub the round cover film to relax for 15 minutes.

9. Take advantage of the slack time, cut the ham slices into small cubes and put them in a bowl of chives, then squeeze in an appropriate amount of salad dressing, mix well and set aside.

10. Take a piece of dough and roll it into a tongue shape. Use a scraper to cut a few evenly on the upper part, as shown in the figure.

11. At the bottom of the cut, put a little chopped ham with chives (reserve some for later use), and then roll up from bottom to top.

12. After the roll is finished, pinch the mouth tightly and place the joint face down.

13. After everything is done, put it in a mold, send it to the oven and add a bowl of hot water to ferment until it is twice as big.

14. Brush the whole egg liquid on the surface, and evenly sprinkle the chopped ham and shallots on the surface of the bread dough.

15. Put it into the middle layer of the preheated oven: the upper heat is 180 degrees, and the lower heat is 175 degrees.

16. Bake for about 15 minutes until the surface is golden and you can take it out.

17. It's really fragrant all over the house.

18. With a cup of coffee or milk, it is definitely a breakfast full of energy, and of course afternoon tea.

19. Let's look at it again: the bread tissue is really soft.

Chive Ham Bread Roll

Ingredients

Chive Ham Bread Roll

Comments

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