Chive Ham Floss Roll
1.
Add the materials for making the bread body into the bread bucket, use the breading function of the bread machine to knead the dough and ferment to double the size of the freshly kneaded dough.
2.
Take out the fermented dough, roll it out evenly on the baking pan with a rolling pin, and spread the baking pan evenly.
3.
Evenly frustrate fine holes on the rolled dough to prevent excessive expansion during baking.
4.
Put it in the oven and select the fermentation function for the final fermentation. The time is 45 minutes.
5.
Take out the fermented noodles, evenly coat a layer of egg liquid, and sprinkle with white sesame seeds.
6.
Sprinkle a layer of ham, chopped fresh chives, and finally squeeze a layer of salad dressing.
7.
Put it in the middle layer of the pre-heated oven at 180 degrees, then heat up to 180 degrees and lower to 170 degrees, and bake for 20 minutes.
8.
After baking for 20 minutes, the even golden yellow on the surface of the bread can be out of the oven.
9.
After the baked bread has cooled, it is snapped on the chopping board, cut in the middle, and a layer of salad dressing is applied to the surface.
10.
Fold the bread covered with salad dressing in half and cut into bread cubes of 8~10 cm.
11.
Spread some salad dressing on both ends of the roll.
12.
Glue a layer of pork floss on both ends; the chive ham pork floss roll is ready!
Tips:
1. Step 2 When spreading the dough over the baking tray, be sure to evenly and pat the gas out, so that the dough will be uniform and the size will be uniform. It looks good!
2. When brushing the egg liquid, be careful not to break the bread, otherwise the bread will not be soft after baking!
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