Chive Ham Steak Bun

Name: Chive Ham Steak Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 3g salt; 100g milk; 75g Evaporated milk; 3g yeast; 35g Soft white sugar; 20g butter; Some Chives; Some Cheese; Some Diced ham; Some Salad dressing

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Chives, diced ham, salad dressing, and shredded cheese are really satisfying to bite down.
Some meat floss and seaweed can also be used in the middle. The fillings are not as delicious.
Bread ingredients: 250 grams of bread flour, 3 grams of salt, 100 grams of milk, 75 grams of evaporated milk, 3 grams of yeast, 35 grams of soft white sugar, and 20 grams of butter.
Ingredients: appropriate amount of chives, appropriate amount of cheese, appropriate amount of diced ham, appropriate amount of salad dressing. "

Chive Ham Steak Bun

1. Bread ingredients, except butter, according to the bread machine use and process, put the ingredients in the liquid first and then the solid, knead a program to add softened butter, knead to a smooth, stretched dough.

2. The dough is fermented to twice its size.

3. The fermented dough is vented and divided into 8 equal parts. Knead and wake up for 10 minutes.

4. Take a dough and roll it out, roll it out on the right side and roll it up from left to right.

5. Put everything on the baking tray, and perform a second pass in a warm place.

6. After fermenting, sprinkle with chives, diced ham, grated cheese, and squeeze the salad dressing.

7. Preheat the oven to 180 degrees, and the middle layer can be baked for 18 minutes.

8. It's fragrant. The surface layer can also be squeezed with tomato sauce.

Tips:
1. Each type of flour has different water absorption. Reserve about 10 milk before adding or subtracting.
2. Free choice of ingredients and fillings.
3. The temperature of the oven is subject to your own oven.
4. Bread machine kneading dough, sugar and salt diagonally. Put the yeast in the middle of the flour. You can also add yeast and butter after kneading for 15 minutes.