Chive Ham Steak Bun
1.
Prepare all ingredients
2.
Put the main ingredients except butter into the bread bucket
3.
Stir it with chopsticks into a flocculent shape and let it stand for more than 10 minutes to start the kneading process
4.
Add softened butter after finishing
5.
The dough is very tough after the end
6.
Round into the basin
7.
Send to the oven to ferment to 2.5 times the size
8.
Cut the ham into small cubes, salad dressing and chopped chives, mix well and set aside
9.
Take out the exhaust, divide into 14 equal parts according to the total amount (PS: the other 8 parts are made for other varieties of bread), rub the round cover film and relax for 15 minutes
10.
Take a dough and roll it into a tongue shape
11.
Press the bottom edge of the book after turning it over, press the wide edge to roll up from top to bottom
12.
Squeeze the mouth down
13.
Put them in the baking tray and send them to the oven to ferment 2 times the size
14.
Take out the surface and brush the whole egg mixture, then sprinkle with chopped ham and chives
15.
Put it into the middle layer of the preheated oven: 180 degrees for upper heat and 170 degrees for lower heat
16.
Bake for 15 minutes until the surface is golden
17.
With a cup of coffee, enjoy the delicious food
Tips:
1. The water absorption of different flour brands is different, and the amount of water in the formula can be reserved first and added to the appropriate condition.
2. For kneading and dough fermentation, it is difficult for home production to achieve the best environment for dough, so when we create the right conditions, I just look at the state and not the time.
3. The baking temperature and time also depend on the situation of the oven, there is no uniform standard
4. For the total amount of this recipe, I have made two different styles of bread. Please pay attention to those who like it.
