Chive Horseshoe Biscuits

Chive Horseshoe Biscuits

by _Wei Young who loves food

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

Scallion biscuits are shaped like horseshoes, so I call them "scallion horseshoe biscuits". Scallion horseshoe biscuits with a little sweet, a little salty and a little creamy. All in all, the taste is very good.

Ingredients

Chive Horseshoe Biscuits

1. Pour corn oil and sugar into the container. I made the granulated sugar into a powder with a food processor. Stir it together. The sugar and oil melt together

Chive Horseshoe Biscuits recipe

2. After melting, add the egg and stir again

Chive Horseshoe Biscuits recipe

3. Add the flour after mixing

Chive Horseshoe Biscuits recipe

4. After being alive into dough, knead it into a strip and put it in the refrigerator for 50 minutes

Chive Horseshoe Biscuits recipe

5. Take out the slices and place them evenly on the baking tray. Preheat the oven for 10 minutes at a temperature of 180 degrees

Chive Horseshoe Biscuits recipe

6. Baked Scallion Horseshoe Biscuits

Chive Horseshoe Biscuits recipe

7. The finished product is presented, looking forward to your guidance and advice

Chive Horseshoe Biscuits recipe

Tips:

The oil and sugar should be melted, the oven should be preheated at 180 degrees for 10 minutes, and the dough should be refrigerated for 1 hour. Come out for good slices.

Comments

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