Chive Horseshoe Biscuits
1.
Pour corn oil and sugar into the container. I made the granulated sugar into a powder with a food processor. Stir it together. The sugar and oil melt together
2.
After melting, add the egg and stir again
3.
Add the flour after mixing
4.
After being alive into dough, knead it into a strip and put it in the refrigerator for 50 minutes
5.
Take out the slices and place them evenly on the baking tray. Preheat the oven for 10 minutes at a temperature of 180 degrees
6.
Baked Scallion Horseshoe Biscuits
7.
The finished product is presented, looking forward to your guidance and advice
Tips:
The oil and sugar should be melted, the oven should be preheated at 180 degrees for 10 minutes, and the dough should be refrigerated for 1 hour. Come out for good slices.