Chive Horseshoe Biscuits

Name: Chive Horseshoe Biscuits
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 40k Sugar; 50k egg; 6k salt; 50k Small shallots; 50k Corn oil

by Weiyang flowers bloom

4.8 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

Scallion horseshoe biscuits I call them horseshoe biscuits because they resemble horseshoes. A cookie with a bit sweet, a bit salty, and a bit milky. All in all, the taste is very good..."

Ingredients

Chive Horseshoe Biscuits

1. The corn oil and powdered sugar are stirred and melted together,

2. After melting, put an egg and continue to beat and melt.

3. After melting, add the flour and stir well...

4. Stir it into a dough, knead the strips and put them in the refrigerator for one hour. When finished, take out the slices...

5. Arrange evenly on the baking tray, and preheat the oven to 180 degrees for 10 minutes.

6. Bake in the oven at 18 degrees for 15 minutes.

7. The finished product is out...

Tips:
The oil and sugar powder should be melted, and the oven should be preheated to 180 degrees for 10 minutes. Knead the dough into a long strip and put it in the refrigerator for 1 hour, then take out the slices.