1. boil water! Add about 10 grams of salt to the water, about 130 grams of water
2. 250 grams flour
3. After the water is boiled, slowly rush into the flour and stir evenly with chopsticks! Then knead the dough, and then add 20 grams of oil to knead into the dough. Adding oil to knead the dough will make the pie fry out and make the crust more crispy! Don't suck oil!
4. Wake up the dough for 20 minutes
5. When you wake up, mince the green onions and set aside
6. The awake dough is divided into four doses
7. One of the agents is rolled into a dough sheet with a rolling pin, after rolling it into a thin dough, brush a layer of oil,
8. Sprinkle with a layer of ribs powder for fragrant
9. Sprinkle with chives and roll up from one side! , And then roll it up from right to left! Roll into a circle, wake up for 5 minutes, then roll into a round cake,
10. Put it in the preheated electric baking pan! Put the right amount of oil on the bottom of the baking pan
11. Turn it over and fry again, and apply another layer of oil
12. Shovel out the fried cakes and place them on the steamed pyrene to cool down
13. After cooling, put it on a cutting board and cut into pieces
14. Cut it vertically first, then cut into thirds
15. The crust on the plate is very crispy! Very strong scallion flavor! It smells so good!
16. Finished product
17. Finished product
