Chive Pork Floss Rolls

Name: Chive Pork Floss Rolls
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g Flour; 1 egg; 150g milk; 15g Sugar; 30g butter; 2g salt; 4g High sugar tolerant yeast powder; Some Pork floss; Some Chopped chives

by Cooking woman snacks

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Recently made bread,
Scallion pork floss salty bread,
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Regarding plastic surgery, I am not good at it, I just like to do simple ones

Ingredients

Chive Pork Floss Rolls

1. Put milk, eggs, sugar, salt, and butter in the bread bucket, then add high flour and yeast powder. Bread flour: I use Weiliang and Xinliang. Yeast powder: I use Yishite red envelope combo and are available on Taobao.

2. Start the sweet bread program (this program only uses half of it, and when the dough rises to twice its size, take it out and shape it, turn off the bread machine and don’t use it)

3. Prepare the chives

4. Chopped

5. Take out the fermented dough on the dough table and sprinkle a little hand powder to prevent sticking. Use a rolling dough to roll out into a rectangular shape, roll out evenly, and roll out all the bubbles. Sprinkle a layer of pork floss evenly on the rolled dough

6. Roll up slowly from the inside out

7. Pinch the edges tightly

8. Cut into small pieces

9. Place in the baking tray

10. Brush the surface of the bread with oil, then sprinkle with chopped chives

11. Ferment in the oven to 2.5 times the size. (The bread surface is brushed with oil before fermentation to prevent it from drying out. The surface of the bread after brushing with oil does not need to be covered with a cover such as plastic wrap)