Chive Pork Floss Rolls
1.
Put milk, eggs, sugar, salt, and butter in the bread bucket, then add high flour and yeast powder. Bread flour: I use Weiliang and Xinliang. Yeast powder: I use Yishite red envelope combo and are available on Taobao.
2.
Start the sweet bread program (this program only uses half of it, and when the dough rises to twice its size, take it out and shape it, turn off the bread machine and don’t use it)
3.
Prepare the chives
4.
Chopped
5.
Take out the fermented dough on the dough table and sprinkle a little hand powder to prevent sticking. Use a rolling dough to roll out into a rectangular shape, roll out evenly, and roll out all the bubbles. Sprinkle a layer of pork floss evenly on the rolled dough
6.
Roll up slowly from the inside out
7.
Pinch the edges tightly
8.
Cut into small pieces
9.
Place in the baking tray
10.
Brush the surface of the bread with oil, then sprinkle with chopped chives
11.
Ferment in the oven to 2.5 times the size. (The bread surface is brushed with oil before fermentation to prevent it from drying out. The surface of the bread after brushing with oil does not need to be covered with a cover such as plastic wrap)
12.
Fire up and down at 180 degrees for about 25 minutes, take out and brush the egg yolk after 15 minutes
