Chive Salad Pork Floss Rolls

Name: Chive Salad Pork Floss Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 240g High fan; 96g water; 4g yeast; 2g salt; 10g Sugar; 54g egg; 28g butter; Some Chobe Salad Dressing; Some chopped green onion; Some Pork floss; Some sesame; Some (surface) Egg liquid

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I have challenged pork floss rolls once before, but I failed and I have never been convinced; this time I tried it again for Chobe salad dressing. First of all, I checked other people’s successful experience...think about it at that time. Nothing was wrong, it was just too impatient. The bread temperature was rolled before the temperature completely dropped. So, alas... this time I had enough patience and finally the roll was successful! The rolls are coated with my favorite chubby salad dressing and sprinkled with pork floss. This fragrant and sweet scallion salad pork floss is delicious and very satisfying! "

Chive Salad Pork Floss Rolls

1. Chobe salad dressing, chopped green onion, pork floss, sesame

2. Put the starter ingredients (84 grams of high flour, 36 grams of low flour, 96 grams of water, 4 grams of yeast, 2 grams of salt, and 10 grams of sugar) in the bread machine and mix well

3. Add the main ingredients (except butter) to the yeast dough after it has been fermented twice as large

4. After the dough ingredients are mixed until smooth, add butter

5. Mix all the materials to the film

6. Fermented again 2.5 times larger

7. Take out the dough and let it relax for 30 minutes

8. Roll out the dough into a rectangular shape

9. Fermented in a warm and humid place 1.5 times larger

10. Insert a small hole with a toothpick and apply egg liquid on the surface

11. Sprinkle chopped green onion and sesame seeds

12. Put the baking tray in the 180 degree oven and bake for about 15 minutes

13. Take out the bread and cover with a piece of paper to prevent it from drying out

14. Wait for the bread to dry until it is warm. In turn, cut a few knives on the bottom and apply the kubi salad dressing with good moisture. Leave for 2 minutes

15. Sprinkle pork floss

16. Carefully roll up the bread from the outside to the inside and fix it for about 10 minutes

17. After the roll is formed, cut into pieces. Spread the kubi salad dressing on the cut surface of the bread, and dip some pork floss, and you can eat it.