Chive Sauce

Chive Sauce

by Yurun Begonia

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Northeastern people love to eat hot pot, especially in the cold winter to eat a hot pot to warm you up from head to toe. Chive sauce is a necessary seasoning for hot pot. Without it, the taste will naturally be worse. Make your own chives. The sauce tastes even more delicious.

Ingredients

Chive Sauce

1. Wash the leek flowers and control the moisture

Chive Sauce recipe

2. Chopped

Chive Sauce recipe

3. Add the right amount of salt

Chive Sauce recipe

4. Mix well

Chive Sauce recipe

5. Put it in a glass bottle, tighten the lid, and refrigerate for a while before eating

Chive Sauce recipe

Tips:

The leek flowers must be fresh and chopped

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