1. Chopped green onions
2. Mix all the ingredients evenly (leave a little bit of salad oil less, and use it to spread the surface of the biscuit later)
3. Make a dough, cover with plastic wrap and let for 40 minutes
4. After fermentation, roll out into thin slices and brush the surface with oil
5. Fold as shown
6. Fold it again and fold it into a square patch
7. Roll out again into a large and thin dough
8. Cut into even biscuit pieces
9. Spread greased paper on the baking tray, place the cut biscuits neatly on the baking tray; use a fork to evenly make small holes on the noodles; preheat the oven, the temperature is 170 degrees, the heat is 150 degrees, and the baking time is 15 minutes
10. Take out the baking tray after baking
11. Loading
Tips:Don't noodles too soft
