Chive Soda Crackers
by Lost love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Mix milk and yeast, stir and melt evenly.
2. Add corn oil and stir well until it is completely dissolved.
3. as the picture shows.
4. Add chives, low powder, and baking soda. Don't knead for too long.
5. Let it stand for 20 minutes.
6. Put the dough on the chopping board and roll it out to a thickness of about 2 mm
7. Pierce holes with a fork to prevent deformation during baking.
8. Use a round mold to press out the shape.
9. Spread greased paper on the baking tray, put the biscuit embryos in sequence, spaced apart
10. Also made a rectangular one.
11. Cut and pierce a hole with a fork
12. Put it in the oven, 160 degrees, 30 minutes. Each oven brand is different, and the set time and temperature are also different.
13. Take out, the finished picture.
14. Figure two of the finished product.
15. Figure three of the finished product.
