1. The ingredients are ready.
2. Add yeast powder to flour, a pinch of soda powder, and room temperature water, mix into floc, add a spoonful of edible oil.
3. Knead it into a smooth dough that is twice as large as the hair.
4. Stir cornstarch and chopped green onion.
5. Add the right amount of cooking oil.
6. Make into scallion pastry dough.
7. Exhaust the dough and knead it lightly.
8. Wrap with scallion shortbread.
9. Press flat with the seal facing down.
10. Roll out into thin slices.
11. Fold into three layers.
12. Then fold it into a square shape.
13. Roll it out again into thin slices.
14. Cut into cubes.
15. Make countless holes in the dough with a fork.
16. Finally, cut into long strips, which is more convenient to hold and eat.
17. Place in the baking tray.
18. Bake at 170 degrees for 25-30 minutes.
19. It is very crispy when baked.
