Chive Waffles
1.
Finely chopped shallots, used 200g shallots
2.
Put the peanut oil and lard into the pot, 100 grams each of lard and peanut oil
3.
Heat the oil to 50% heat, add the chives and fry for about 5 minutes. Do not let the green onions change color and turn off the heat. Frying like this will remove some of the water from the onions, but still retain the color of the onions. There is a lot of scallion oil, and the excess can be used as pancakes, etc.
4.
Take 100 grams of scallion oil, of which more scallions should be taken, which should account for at least half of the weight. Add eggs, salt, sugar and five-spice powder. I used 3 eggs in total, and now I put 2 of them, leaving one for later to adjust the consistency of the batter
5.
Stir well
6.
Mix low-gluten flour, starch and baking powder and sieve 2 times
7.
And then sift it into the egg liquid
8.
Mix it evenly for 30-60 minutes, let it grow
9.
The waffle maker is adjusted to the 4th gear to preheat, and it is preheated until the green light is on
10.
Brush the baking pan with a thin layer of oil when making the first one. Don't use the second one.
11.
Put half of the batter, and then close the lid
12.
Cover and turn over. When there is a large amount of water vapor coming out, pay attention, and turn it back when there is less steam. 4th gear took 4 minutes
13.
Take it out and place it on the grilling net and let it cool for a while before eating. "Mifanos Waffle Maker Enjoy Kitchen Baking"
Tips:
The temperature used for baking is 4 to 5 minutes. The color is not very dark. You can also increase the temperature according to your preference, but the time should be shortened.