Scallion Pork Buns

Scallion Pork Buns

by Li Xiaobin

4.6 (1)









Scallion Pork Buns

1. Melt the yeast with warm water, pour it into the flour, add warm water in the ratio of 1 catty of noodles to 6 taels of water, knead into a dough, cover with plastic wrap and leave it in a warm place to ferment

Scallion Pork Buns recipe

2. Minced pork

Scallion Pork Buns recipe

3. Add salt, pepper powder, chicken noodles, green onion sauce, light soy sauce, oyster sauce, water and chopped green onion, and whisk

Scallion Pork Buns recipe

4. The dough is fermented to twice its size, and the hole does not shrink

Scallion Pork Buns recipe

5. Exhaust and knead well, divide into several small doses, roll into a slightly thicker dough, put meat filling in the middle to form buns, put in a steamer to wake up for 20 minutes, steam on medium high heat for 15 minutes, turn off the heat and simmer for 3 minutes.

Scallion Pork Buns recipe


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