Chives
1.
Wash the ingredients and set aside
2.
After boiling the water in the pot, blanch the leek heads for 10 seconds
3.
Add the leek tails and blanch it for 20 seconds.
4.
Remove the ingredients, drain the water and place in a bowl, add chopped chili soy sauce sesame oil, mix well and serve
Tips:
The hot time of leeks should not be too long.