Chives
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the leeks well.
2. Cook in the pot.
3. Remove and drain the water.
4. Add soy sauce, a little old vinegar, peanut oil, sesame oil and mix well without adding salt.
5. Platter.
