Chives and Dried Tofu
by Happy Little Swallow
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the tofu into thin slices, deep fry in a frying pan, let cool, and cut into thin strips as shown in the picture.
2. Cut the chives and red pepper into small pieces as shown in the picture.
3. Fry the peanuts and set aside
4. Prepare Verdami, sesame oil, salt, and MSG for later use
5. Put the prepared ingredients into the vegetable mixing bowl and then add the prepared seasonings in turn
6. Mix evenly into the plate and serve
Tips:For the first tofu, try not to cut too thick and too thick. It is not good-looking and not easy to fry. Secondly, when you fry tofu, you must wait until the oil temperature is 80% hot before putting it in the pan.
