Chives and Egg Bun
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: steamed bun, leeks (washed and chopped), eggs (beaten into a bowl)
2. Combine the chopped leeks into the eggs.
3. Then, add the right amount of cooking wine.
4. Add the right amount of salt.
5. Season to mix well.
6. Heat the oil in a saucepan, add the mixed leek and egg mixture, stir fry until cooked.
7. Serve out the plate.
8. Finally, take the bun and add the fried chives and eggs, and serve.
