Chives and Egg Buns

Chives and Egg Buns

by Bean mommaomao

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Leek leaf fertilizer in spring is fresh and delicious, especially suitable for steamed buns.

Ingredients

Chives and Egg Buns

1. Add yeast, sugar, water, and lard to the flour and knead it into a smooth, non-stick dough and let it stand for 2 hours.

Chives and Egg Buns recipe

2. Crisp preparation: add salt and five-spice powder to flour, knead into a dough, relax for 10 minutes, roll into a pancake, cut into small pieces, and deep-fry until golden brown and crispy: thin and crisp.

Chives and Egg Buns recipe

3. Wash the leeks, chop them, add edible oil and stir evenly, and then add edible alkali to keep the leeks green.

Chives and Egg Buns recipe

4. After the eggs are scrambled, mash them into fine pieces and let cool. Put the thin crisps into the bag and crush them, put the chives, eggs, and crisps into the basin together, add salt, and mix well.

Chives and Egg Buns recipe

5. The made dough is honeycomb, kneading the dough to exhaust air

Chives and Egg Buns recipe

6. Roll into bun skin

Chives and Egg Buns recipe

7. Wrap the leek stuffing and let it rise to 1.5 times its size, about 40 minutes.

Chives and Egg Buns recipe

8. After steaming, count for 13 minutes, turn off the heat and simmer for 3 minutes.

Chives and Egg Buns recipe

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