Chives and Egg Pancakes

Name: Chives and Egg Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 50g Leek moss; 30g Flour; 20g Peanut oil; 1/2 spoon salt; 1 tablespoon pepper; Some water

by Yi Xiao Yanran

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Combine the leek and eggs to make a delicious breakfast pancake, which is very delicious. Breakfast is both nutritious and appetizing. The leek moss food can produce body fluid to appetite, enhance appetite, and promote digestion. Leek moss is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients.

Ingredients

3 pcs Egg
50g Leek Moss
30g Flour
20g Peanut Oil
1/2 spoon Salt
1 tablespoon Pepper
Some Water

Chives and Egg Pancakes

1. Wash the leek and drain

2. Cut the drained leek into cubes

3. Add flour and water to the bowl

4. Stir it into a paste

5. Add minced chives and half a teaspoon of salt

6. Stir well

7. Add eggs and pepper

8. Stir well

9. Preheat the non-stick pan in advance, sprinkle a little oil, pour the batter into the pan, turn it round, and flatten

10. When the surface is solidified, turn it over and fry

11. Fry until golden on both sides

12. Cut into small pieces

Tips:
You should choose fresh and tender leek, not too thick, the color is green, and the whitish ones are already old. It is best to pinch them with your nails when you buy them. If you can't pinch them, don't buy them.