Chives and Eggs

Name: Chives and Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chives; 3 pieces egg; Some salt; Some oil

by Catkins 1982

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Very ordinary home-cooked dishes, simple and easy to operate, this is a dish that my children will never tire of. "

Ingredients

1. Wash the leeks.

2. Cut into small froth, add 3 eggs, add salt.

3. Stir well.

4. Add oil to the pot and pour the leek and egg liquid into the pot. Stir fry all the time.

5. It's in chunks, serve it.

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