Chives and Sesame Cooking Buns
1.
Mix the ingredients in the bread evenly and knead it into a smooth dough. There is no need for a glove film. If it is kneading in a bread machine, it will be completed in about 5-7 minutes. Then put the dough into a large fresh-keeping bag, exhaust the air inside, tie up the mouth of the bag, put it in the refrigerator freezer, and refrigerate overnight.
2.
The next day you can find that the dough has been fermented, and the principle is like using pure natural yeast. Because a very small amount of yeast is used and after a long period of fermentation, the taste of the material itself can be fully displayed and can Unaffected by the taste of yeast, it produces a full-fermented wonderful fragrance and rich taste. Save time and effort, take it out and warm it for 10 minutes to get a second shot.
3.
Divide the dough into 4 equal parts and let out the air gently.
4.
Roll a dough into a circle.
5.
Take 1/3 and fold it upwards, and then lower the upper end cover, remembering to drain the air.
6.
Finally, fold it in half and knead it, roll it a few times to form an olive shape, and put it in a non-stick baking pan for two times.
7.
Put it in the ACA oven at 35 degrees and ferment to 1.5 times the size.
8.
Combine the chopped ham with chives, egg white, and black pepper.
9.
The fermented noodles are cut out with a knife.
10.
Stuff the chives finely into the cut.
11.
After the upper and lower tubes of the ACA oven are preheated at 180 degrees, put the bread in the middle of the oven and bake for 16 minutes. After 8 minutes, remember to cover with tin foil to prevent the color from becoming too dark.
12.
Finished product.
