Chives, Eggs and Shrimp Skin Fried Buns
1.
A handful of pollution-free fine leeks grown in my girlfriend's family.
2.
It takes half an hour to select one by one. I donāt want to waste a single heart of my girlfriend!
3.
After rinsing twice with running water, soak in light salt water for 15 minutes.
4.
Add appropriate amount of yeast and a spoonful of sugar to all-purpose flour. Use warm water below 40 degrees Celsius to form a soft dough. Cover with plastic wrap and ferment for two to three hours to 1.5~2 times the size. The temperature is high in summer and the dough will develop quickly.
5.
The dough after fermentation is honeycomb in an ideal state.
6.
Three soil eggs, add a little salt and a little cold water.
7.
The egg liquid is fully broken up and foamed.
8.
Heat the pan with oil, pour the egg liquid into the pan and stir it quickly with chopsticks after it has solidified.
9.
Rinse the fresh shrimps with running water twice to remove impurities and floating dust.
10.
Dice the meat for five meals and set aside.
11.
The soaked leeks are washed twice and water-controlled and cut into about 1cm long sections. The leeks are easy to ripen, so don't cut them too much.
12.
Put the leeks, eggs, shrimp skins, and five meals of meat in a pot, and they will look delicious!
13.
Stir gently and evenly.
14.
Add appropriate amount of sesame oil, mix well and add appropriate amount of salt according to personal taste.
15.
Sprinkle a little flour on the panel, and knead the fermented dough until it is smooth.
16.
Organize into long strips, the dough is very obedient.
17.
Cut into the appropriate size, about the same size as the skin of a steamed bun.
18.
Sprinkle a little dry flour and press flat.
19.
Roll the agent into a round dough of suitable size and thickness and wrap it with the mixed fillings. You don't need to roll too thin to make the buns. You can put more fillings. The fillings are sufficient.
20.
Wrap it as you like.
21.
The finished picture of the chubby fat bun.
22.
Repeat the previous step and wrap everything into your favorite shape.
23.
After the pan is heated on medium heat, pour a little safflower oil to heat, and then place the wrapped water-fried buns in order, line up, and make them more compact.
24.
Fry on medium and small heat until it is browned as shown in the picture. Wow, it's already very tempting!
25.
Pour the water with a little flour to the 1/2 height of the buns, turn to high heat and bring to a boil.
26.
Cover the pot, fry and steam over medium heat. The leeks will be cooked quickly, and it will be ok in about 7 or 8 minutes.
27.
Observe the bottom of the pot, this level can be turned to low heat.
28.
In the middle of the fire, turn over the fat bun in the middle first.
29.
Turn it all over, the perfect ice-flower water fried bun!
30.
The back of the decoction bag can be fried for two minutes on medium and low heat. Pay attention to controlling the fire to make a decoction bag with high value. Take it out of the pot and put it on the plate.
31.
The finished picture of the delicious leeks, eggs and shrimp skin fried buns.
32.
Today's simmered buns are very textured and satisfying! Color, fragrance, taste... all in one.
33.
Love life, love the kitchen, love the person you love, this is the firework that life should have! Pair it with a bowl of rice porridge, and the happiness index rises sharply š.
Tips:
Spring leeks are particularly fragrant, which can increase appetite, moderate consumption can invigorate the stomach, invigorate the liver, nourish the kidneys and dispel cold. The fried buns and noodles can be softer than usual. Eggs should not be fried. The proportion of meat in five meals is less. Shrimp skin supplements calcium. To enhance the flavor, you can put more if you like. Salt is the king of flavors. The water-fried buns are not tasty when they are weak. They can taste heavier than usual. It is best to taste them while putting them on the side. The rolled dough is not easy to be too thin. The filling can be put in enough, while the right hand is squeezed while the left hand is stuffed, the filling is more delicious. Pay attention to the heat, so as not to lose the value of the face and give up your previous efforts... If you do too much, it will feel very simple. Get your hands on it. Now, wrap the leeks in the water-fried bag, and keep the spring in your heart!
