1. Prepare materials;
2. Add yeast to 55g warm water and mix well;
3. Sift in low powder and stir into floc with chopsticks;
4. Add chives, sesame seeds, baking soda, and salt to form a dough;
5. Add butter
6. Knead into a moderately hard dough;
7. Cover with plastic wrap and wake up for 15 minutes;
8. Roll out into thin slices;
9. Use toothpicks or forks to pierce the small holes to prevent thermal expansion;
10. Carve out the shape you like with a mold;
11. Bake in the oven at 160° for 12-15 minutes.
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