Chixiaodou White Fungus Soup

Chixiaodou is a common Chinese medicinal material. It looks very similar to red beans, but in fact the two are not the same thing. Chixiaodou's efficacy and functions are mainly reflected in the two aspects of hydration, swelling, detoxification and pus removal. In the daily diet, it is suitable for mixing with cereals to make bean rice or bean porridge. Chixiaodou has significant therapeutic effects and has a very sweet taste after being cooked. It is a good choice whether it is used for nourishment or disease prevention. Chixiaodou is flat in nature, sweet and sour in taste, enters the heart, spleen, lung, small intestine, bladder and other meridians. In addition to being a kind of miscellaneous grains that people often eat, it is also a traditional Chinese medicine. Chixiaodou has a certain medicinal value, and has many functions such as moistening the bowel, lowering blood pressure, lowering blood lipids, regulating blood sugar, detoxifying and anti-cancer, preventing stones, bodybuilding and weight loss, strengthening spleen and diuresis. Chixiaodou is very effective and effective, whether it is used for medicine or daily cooking, it can effectively improve physical fitness and make the body healthier. Chixiaodou is a kind of beans with low protein and fat content, but contains a lot of carbohydrates. It is suitable for the elderly to eat. It is suitable for the symptoms of carbuncle pus, lower abdomen fullness, poor urination, edema and athlete's foot. Good improvement effect. Chixiaodou can help delay and inhibit the growth and spread of cancer cells. Make cancer cells degenerate and shrink. Daily consumption can effectively clean up the long-term accumulation of toxins in the body, making the body better and healthier. Chixiaodou also has a good effect on lowering blood pressure, lowering blood lipids, regulating blood sugar, making blood pressure easier to control, and dilating capillaries, reducing blood viscosity, and improving microcirculation. Eating Chixiaodou has the effects of nourishing qi and blood and producing milk, and has the effects of clearing breast milk, replenishing the body and promoting recovery for the parturient. Chixiaodou is a food that is rich in folic acid. It can promote lactation by eating more chixiaodou for parturients and lactating mothers.