1. Large collection of materials
2. The butter melts in water, add all the auxiliary materials, and stir evenly
3. Then sift in baking powder and low powder, mix well, then add chocolate beans and mix well. Store in the refrigerator for 25 minutes
4. Knead into 25g round balls and press flat
5. Preheat the oven in advance, bake at 180° for 18 minutes
Tips:1. The temperature is for reference only.
2. Add some chocolate beans on the surface of Figure 4.
3. Because of the baking powder at home, the biscuits must be flattened when they are rounded. It will expand during the baking process.
