Chocolate Bean Cookies

Name: Chocolate Bean Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 135g Flour; 35g corn starch; (No salt) 80g butter; 30g Caster sugar; 30g brown sugar; 1 piece egg; 2g salt; 7ml rum; 100g Baked Chocolate Beans

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Brown sugar is added to this small biscuit, which reduces the sweetness appropriately. Adding chocolate beans, the bite is full of chocolate fragrance, and friends of all ages like it. It is very popular as a snack for afternoon tea.

Ingredients

135g Flour

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35g Corn Starch
(No salt) 80g Butter

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30g Caster Sugar
30g Brown Sugar
1 piece Egg

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2g Salt

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7ml Rum
100g Baked Chocolate Beans

Chocolate Bean Cookies

1. Cut the butter into small pieces to soften, and beat into a cream with a whisk

2. Add brown sugar (the brown sugar needs to be rolled first if there are lumps) and fine sugar

3. Then add salt, beat until the color is light, pick up the end of the whisk to form a sharp corner

4. Add eggs and rum in 4 to 5 times and beat evenly with a whisk

5. Beat until the eggs and butter are fully integrated

6. Add the flour in two times (the flour and corn flour are mixed and sifted first, instead of low-gluten flour), and use a spatula to rub and press on the bottom of the bowl to mix into a dough