Chocolate Bean Rice Chiffon Cake

Name: Chocolate Bean Rice Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Rice noodles; 85g water; 6 egg; 70g Sugar; 60g Salad oil; 10g chocolate beans

by Flower wipe

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I want to make a cake but the cake flour is gone. There is rice flour. I tried to make a cake with rice flour. But the cake made with rice flour is better than the low-flour cake. It is flexible and delicate, and the family loves it."

Ingredients

Chocolate Bean Rice Chiffon Cake

1. Stir water and oil evenly

2. Add rice flour and stir without dry powder

3. Add 6 egg yolks and 1 egg white and stir evenly

4. First use a whisk to whip the egg whites into a foam

5. Then add the sugar in three times and beat until the egg whites become hard and the sharp corners will not disappear.

6. Take one-third of the egg whites into the batter and stir up and down without making a circle

7. Then pour the stirred batter into two-thirds of the egg whites, add the chocolate beans and mix well

8. Pour the stirred batter into the mold, vibrate gently for a few times to shake out bubbles, preheat the oven at 150°C for 5 minutes, put it in the oven and bake up and down for 25 minutes, then bake at 160°C for 20 minutes