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1. Prepare all materials.
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2. After the butter has softened at room temperature, add brown sugar powder, fine sugar and salt, mix well, then turn on the electric whisk and mix well.
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3. Beat the egg liquid, add it, and beat until fluffy.
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4. Combine low-gluten flour and baking powder, sieve and add, mix well.
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5. Add chocolate beans and mix well.
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6. Scoop up 20-25 grams of the batter with a spoon, knead it round a little, and place it on a baking tray lined with greased paper.
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7. In the oven, preheat it up and down at 180 degrees in advance, put the baking tray into the middle layer, and bake for about 12 minutes.
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Tips:1. The ingredients in the formula are all converted into integers, which is simple and easy to remember. The above ingredients can be baked in two dishes.
2. All materials do not need to be over-mixed, just mix well each time.
3. Be sure to check it a few minutes after baking. The cookies around the cookies will start to turn yellow and slightly colored. Don't overbake them, or they will turn into crisp biscuits. It will be very soft when it comes out of the oven, but after a little cooling, it will become crispy on the outside and soft on the inside.
4. The baking temperature and time are for reference only, please adjust appropriately according to the temperature performance of each oven.
