Chocolate Bread

Name: Chocolate Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 280g Flour; 120ml milk; 30g brown sugar; 36g chocolate; Some yeast; Some salt; Some egg

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Most people, especially children, like the taste of chocolate, but eating too much chocolate is not good for your throat and is not very comfortable with the sweetness of chocolate. Melt the chocolate and eat it in the mouth with the baked bread in the bread dough. It has a strong chocolate taste, the taste buds are satisfied, and the throat is not stimulated. Those who like chocolate can try it. "

Ingredients

280g Flour
120ml Milk
30g Brown Sugar
36g Chocolate
Some Yeast
Some Salt
Some Egg

Chocolate Bread

1. Chocolate goes to packaging.

2. Put an appropriate amount of water in a microwave oven box, put it in the microwave oven and beat until the chocolate melts.

3. Add brown sugar and eggs to the basin and mix well.

4. Add bread flour and yeast powder, pour in chocolate water, milk and dough and knead until it can be pulled out of a film, and proofed.

5. Proofed dough.

6. Knead the proofed dough into 6 portions, cover with plastic wrap and let it stand for 15 minutes.

7. Knead the dough again and put it in a lightly greased baking pan to rise again.

8. Brush the fermented bread dough with egg liquid. Put the baking tray into the oven and heat up and down, 180 degrees, about 18 minutes to bake.

9. The baked bread is very good.

Tips:
1. The amount of milk is determined according to the hardness of the dough.
2. The setting of oven temperature and baking time depends on the actual situation.