Chocolate Bread Ball

Chocolate Bread Ball

by Soft blue crystal

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Many people bought mini-cakes, and thought they could only make cakes. They were not very useful. In fact, they could also be used to make bread. The breads made were small, exquisite and cute, like little ping-pong balls. Even a small baby can hold it in his hand and bite slowly.
You can also give this little bread some tricks, a chocolate crispy, it tastes even more sweet and delicious.
The most important thing is that this bread only needs to be fermented once, only 20 minutes, plus the baking time of 20 minutes, it can be basically done in one and a half hours, but it is really fast bread.

Ingredients

Chocolate Bread Ball

1. Put the egg liquid, water, sugar, salt, high powder, and dry yeast into the inner pot of the cook machine.

Chocolate Bread Ball recipe

2. After kneading at level 3, add butter and knead until the film can be pulled out.

Chocolate Bread Ball recipe

3. Divide the dough into 20 dough pieces, each about 18 grams in size.

Chocolate Bread Ball recipe

4. After the small dough is rounded, put it in a mini 20-line muffin cake tin.

Chocolate Bread Ball recipe

5. Put the mold in the oven, put a bowl of boiling water in it, and ferment for 20 minutes.

Chocolate Bread Ball recipe

6. Put it in the oven and bake at 170 degrees for 20 minutes.

Chocolate Bread Ball recipe

7. Heat the chocolate in the microwave for 1 minute. After stirring, add the butter and continue heating for 1 minute until it is completely melted.

Chocolate Bread Ball recipe

8. Put the bottom of the bread in the chocolate liquid and dip it into the chocolate.

Chocolate Bread Ball recipe

9. Put the buns on greased paper, put them in the refrigerator and freeze for a few minutes, until the chocolate sets.

Chocolate Bread Ball recipe

Tips:

1. It does not need to be fermented for too long to avoid deformation of the bread.
2. Chocolate can also be melted in water. The time of using the microwave oven is not fixed, and see if the chocolate melts to increase the time.
3. After dipping in chocolate, it is best to put oil paper on it to release the mold.

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