Chocolate Breakfast Bread

Chocolate Breakfast Bread

by Gluttonous

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

This "chocolate breakfast bread" is decorated with chocolate. After the second fermentation of the bread dough, the chocolate chips are evenly sprinkled on the surface of the dough. After baking, the chocolate chips undergo a process of melting and solidification, so this The chocolate scent of this bread is very rich, and at the same time it has a beautiful chocolate color.

Ingredients

Chocolate Breakfast Bread

1. Put pure water, corn oil, sugar in the bread bucket; put the flour, and finally put the yeast powder

Chocolate Breakfast Bread recipe

2. Start the kneading program, and kneading for 30 minutes

Chocolate Breakfast Bread recipe

3. Reunite the dough and ferment it once

Chocolate Breakfast Bread recipe

4. Fermented to more than 2 times larger

Chocolate Breakfast Bread recipe

5. Take out the dough and knead it to exhaust air

Chocolate Breakfast Bread recipe

6. Divide into even small noodles

Chocolate Breakfast Bread recipe

7. Reunite the pasta to make a round meal package, put it on a baking tray, and cover it with plastic wrap for secondary fermentation

Chocolate Breakfast Bread recipe

8. Fermented to about 2 times the size

Chocolate Breakfast Bread recipe

9. Sprinkle a layer of chocolate chips evenly

Chocolate Breakfast Bread recipe

10. The oven is 200 degrees. Put it in the baking tray and bake the middle and lower layer for 20 minutes.

Chocolate Breakfast Bread recipe

11. Take out the baking tray and let cool before serving

Chocolate Breakfast Bread recipe

Tips:

1. Sprinkle more chocolate;
2. The temperature and baking time of the oven are for reference only.

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