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1. Put all the main ingredients into the bread machine except cocoa powder, start the kneading program, and complete the kneading. If there is no bread machine, please knead until the dough is smooth.
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2. Take out the dough and divide it into two equal portions. Add cocoa powder to one portion and knead until the dough is uniform in color. Put the two doughs into the bread machine again, separated by greased paper, for the first fermentation, about 45 minutes.
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3. When the dough is fermenting, make cheese filling, first boil a pot of hot water and turn off the heat.
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4. Put a metal container on the pot, put cream cheese in the container, use steam to soften the cheese, while stirring.
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5. When the cream cheese melts smoothly, add the chocolate, use the remaining temperature to melt the chocolate, and mix well.
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6. Finally, I added the right amount of cranberries. I added about a small handful, which can be chopped and added, or a whole one, depending on personal preference.
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7. Poke the dough in the middle with your fingers. If it doesn't collapse or rebound, it means it's fermented.
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8. Roll the white dough into a rectangle with a rolling pin.
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9. Roll the brown dough into a rectangle with a rolling pin, which can be slightly smaller than the white dough.
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10. The brown dough is placed on top of the white dough.
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11. Roll up.
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12. Cut into 8 equal parts with a knife or dental floss.
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13. In fact, this step is to make steamed buns, but this time we are making steamed buns, we still need to roll out the stuffing.
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14. Remove a piece of dough with the cut side facing up.
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15. Roll into a circle.
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16. Pack the right amount of filling, the filling may cool into pieces at this time, it doesn't matter.
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17. Wrap it up, close your mouth, and close it down.
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18.
Put oil paper on it and put it in a steamer for the second fermentation until the dough is twice as big.
In a pot under cold water, start timing after the water boils and steam for 10 minutes. Don't open the lid immediately after steaming, it won't get wrinkled after 5 minutes of stuffiness.
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Tips:If the cheese filling is too greasy, you can change it to your favorite filling.
Cocoa powder can also be replaced with matcha powder or the like, and the color will be different.
Steamed buns must be in a pot under cold water. Start timing after the water boils. Don't open the lid immediately after steaming. It won't get wrinkled after 5 minutes of stuffiness.
