Chocolate Cocoa Cake

Name: Chocolate Cocoa Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low powder; 10g cocoa powder; 40g milk; 40g Corn oil; 50g White sugar; 3 pcs Large egg; Some Dove chocolate; A few drops Lemon juice

by @That floweropen@

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

I haven't made a cake for a while, and when I made this cake, I poured all the sugar into the egg yolk. There are also various cracks during the baking process ~ so it is better to cook it frequently to make perfect! "

Ingredients

50g Low Powder
10g Cocoa Powder
40g Milk

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40g Corn Oil
50g White Sugar

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3 pcs Large Egg
Some Dove Chocolate
A few drops Lemon Juice

Chocolate Cocoa Cake

1. Pour the milk and corn oil into a bowl, and use the insulated water to beat with eggs to fully emulsify.

2. Sift in the low powder and cocoa powder and mix well with egg custard.

3. Add 3 egg yolks (the cake made by the back egg method is delicate)

4. Use egg to draw irregular lines until the batter is fine (cocoa powder is very absorbent and the batter is a bit dry)

5. Put a few drops of lemon juice into the egg whites, add sugar in 3 times to make dry foam.

6. Put 1/3 of the meringue into the cocoa egg yolk paste and mix it quickly with egg custard or spatula.

7. Pour all the egg yolk paste into the meringue.

8. Mix quickly and evenly (do not make a circle)

9. Put it in a piping bag.

10. Squeeze it into a prepared paper cup.

11. The oven is preheated in advance, and the upper and lower fires are 120°C for 30 minutes in the middle layer (time and temperature are for reference only). The oven temperature is actually higher than 150°C.