Chocolate Cocoa Cake

Chocolate Cocoa Cake

by @That floweropen@

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I haven't made a cake for a while, and when I made this cake, I poured all the sugar into the egg yolk. There are also various cracks during the baking process ~ so it is better to cook it frequently to make perfect! "

Ingredients

Chocolate Cocoa Cake

1. Pour the milk and corn oil into a bowl, and use the insulated water to beat with eggs to fully emulsify.

Chocolate Cocoa Cake recipe

2. Sift in the low powder and cocoa powder and mix well with egg custard.

Chocolate Cocoa Cake recipe

3. Add 3 egg yolks (the cake made by the back egg method is delicate)

Chocolate Cocoa Cake recipe

4. Use egg to draw irregular lines until the batter is fine (cocoa powder is very absorbent and the batter is a bit dry)

Chocolate Cocoa Cake recipe

5. Put a few drops of lemon juice into the egg whites, add sugar in 3 times to make dry foam.

Chocolate Cocoa Cake recipe

6. Put 1/3 of the meringue into the cocoa egg yolk paste and mix it quickly with egg custard or spatula.

Chocolate Cocoa Cake recipe

7. Pour all the egg yolk paste into the meringue.

Chocolate Cocoa Cake recipe

8. Mix quickly and evenly (do not make a circle)

Chocolate Cocoa Cake recipe

9. Put it in a piping bag.

Chocolate Cocoa Cake recipe

10. Squeeze it into a prepared paper cup.

Chocolate Cocoa Cake recipe

11. The oven is preheated in advance, and the upper and lower fires are 120°C for 30 minutes in the middle layer (time and temperature are for reference only). The oven temperature is actually higher than 150°C.

Chocolate Cocoa Cake recipe

12. Add some chocolate chips before baking on this plate.

Chocolate Cocoa Cake recipe

13. Various cracks (try to adjust 120℃ for baking next time)

Chocolate Cocoa Cake recipe

14. The taste is not bad!

Chocolate Cocoa Cake recipe

Comments

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