Chocolate Condensed Milk Round Meal Package
1.
Put purified water, corn oil, and chocolate condensed milk into the bread bucket.
2.
Then add sugar, flour, and finally yeast powder.
3.
Start the kneading program and kneading for 30 minutes.
4.
Reunite the dough and ferment it once.
5.
Fermented to more than 2 times the size.
6.
Take out the dough and knead it evenly, and divide it into even small doughs.
7.
Reunite the pasta to make a round meal package, and cover it with plastic wrap for 10 minutes.
8.
Reunite and reshape the raw material made from 饧, put it on a baking tray, and cover it with plastic wrap for secondary fermentation.
9.
Fermented to about 2 times the size.
10.
The oven is 180 degrees. Put it in the baking tray and bake the middle and lower layers for 20 minutes.
11.
Take out the baking tray and let cool
12.
Serve ready to serve.
Tips:
1. The dough is a bit big, so it takes a little longer to bake.
2. The temperature and baking time of the oven are for reference only.