1. Finished product. It's tea time.
2. Prepare the required materials in advance.
3. The butter is softened and put in a basin, and beaten with soft white sugar (shown as a lighter color, slightly larger volume, and feathery).
4. Add a little whipped cream in three times and continue to stir.
5. Add the eggs in portions and mix them evenly with a mixer.
6. Add a little salt and stir well.
7. Add various flours and stir to form a dough with a spatula.
8. Put the dough into the piping tube.
9. Extrude the cookie shape.
10. Preheat the oven to 170 degrees, put it in the oven, and bake the middle layer for 20 minutes.
11. Sprinkle milk powder on the surface for slow use.
