Chocolate Cookie
1.
The butter is softened at room temperature and sent
2.
Add powdered sugar and salt to beat evenly
3.
Sift in low-flour, cornstarch and cocoa powder and mix evenly with a spatula
4.
Roll into a long strip, take a small piece, and roll it
5.
Then use it to squeeze, put the chocolate beans on it, and bake it in the oven at 160 degrees for 25 minutes
6.
Finished product