Name: Chocolate Cookie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 226g Unsalted butter; 150g Sugar; 160g brown sugar; 2 pcs egg; 295g Low-gluten flour; 270g Dark sweet chocolate; 100g walnut; 1 teaspoon Vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt

Chocolate Cookie

by zhaonian

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

This is one of America’s most famous cookies, so much more delicious than fun! The walnuts inside make this cookie not too greasy to eat, and it has a strong fragrance! "

Chocolate Cookie

1. Prepare the ingredients, the butter will soften at room temperature, and the eggs will be placed at room temperature in advance.

2. Cut walnuts into small pieces.

3. Stir the butter softened at room temperature

4. Add brown sugar and beat until the brown sugar is absorbed

5. Add sugar again, beat until the sugar is no longer visible, about 1 minute, don't pass!

6. Add vanilla extract and stir until absorbed.

7. Add the egg liquid three times, each time until the egg is completely absorbed, then add the next egg liquid! The volume is enlarged and the color becomes lighter, don't overdo it!

8. Mix the flour, baking powder and salt in advance and sift into the butter paste.

9. Mix the roux until the powder disappears

10. Add chocolate diced and walnut pieces

11. After mixing well, the dough is very soft, so put it in the refrigerator and freeze for 1 hour, with the dough hardened, and divide it into smaller pieces.