Chocolate Cranberry Braid Bread

Name: Chocolate Cranberry Braid Bread
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 350g Flour; 50g Soft white sugar; 55g peeled eggs egg; 200g milk; 3g Dry yeast; 2g salt; 40g butter; 20g chocolate; 60g Dried cranberries

by Dazzling silk scarf

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

5

The story behind this dish~: Bread, I think it’s easier to make, but in contrast, plastic bread requires a certain amount of time to organize, shape, and make a variety of fillings. Bread, as long as you make it with your heart, it will bring surprises, nutrition and deliciousness to your family.
The bread I made for you today is soft, milky, and slightly chocolatey. The taste is very soft. You can try it.

Ingredients

350g Flour
50g Soft White Sugar
55g peeled eggs Egg
200g Milk
3g Dry Yeast
2g Salt
40g Butter
20g Chocolate
60g Dried Cranberries

Chocolate Cranberry Braid Bread

1. Put milk and an egg in the bread bucket, add soft sugar and salt diagonally, put flour on the top, dig a small hole, pour dry yeast, and mix well with a program in the bread machine

2. After the dough is made, add butter and mix well

3. Put on the dried cranberries, stir again, and then ferment for 30 minutes

4. When the dough is fermented, use boiling water to melt the chocolate in water

5. After the finished dough is vented, divide it into two even doughs, and put the melted chocolate on one dough

6. Put it in the bread machine and mix for another 15 minutes

7. After 15 minutes, divide the two doughs into three even portions (6 dough pieces in total)

8. 6 pieces of dough separately knead into long strips

9. Braided into two

10. Rolled into a ball

11. Put the other three balls into the bread machine, and make them one by one, put them on the first dough, and the two fall together

12. Re-fat for 2 hours, and then bake it in the bread machine

13. Finished picture

Tips:
Warm reminder for silk scarves: sugar can be added or subtracted, flour should be added or less, and yeast should be adjusted appropriately.