Chocolate Cranberry Bread
1.
Bread flour, milk powder, sugar, yeast, and salt are put into the mixing bucket of the chef's machine.
2.
Stir roughly and add water.
3.
The chef kneads the noodles, the first gear knead the dough and then the second gear.
4.
This is the state of the dough after kneading for about 12 minutes in the second gear.
5.
Add softened butter and knead for 2-3 minutes at level 1, then switch to level 2 for kneading. Later, I switched to level 3 for kneading for about 5 minutes. Knead the dough for a total of 10-12 minutes after adding the butter.
6.
This is the final kneaded dough. The film can be pulled out, but it is not very thin and not strong enough. It is fine for ordinary bread. If you make toast, continue to knead the dough.
7.
Round the dough, put it directly into the cook machine, cover it with a lid or plastic wrap or damp cloth, and leave it in a warm place to ferment to 1.5-2 times its size.
8.
Prepared dough.
9.
After venting, divide into two parts, knead round, cover with plastic wrap and relax for 15 minutes.
10.
Soak the soft dried cranberries in advance to drain the water and chop slightly.
11.
Roll out the loosened dough into an oval shape.
12.
After turning it over, thin the bottom edge.
13.
Sprinkle with cranberries evenly.
14.
Put some more dark chocolate coins.
15.
Roll up from top to bottom, tighter.
16.
Pinch tightly after rolling.
17.
Do the other one too, with the crust facing down, and arrange it on the baking tray.
18.
Ferment in the oven, add a bowl of hot water to increase the humidity.
19.
This is a second-baked bread embryo.
20.
Surface sieve powder.
21.
Use a sharp blade to cut the edge you like, I cut it at will.
22.
Set the middle layer of the preheated oven, 180 degrees, up and down, bake for about 22 minutes.
23.
After taking out the finished product, transfer it to the grilling net to cool in time.
24.
When cutting, the chocolate inside is still semi-solid, and the bread knife and the surrounding bread tissue are stained with chocolate.
Tips:
Each oven is different, the baking temperature and time are for reference only
